"Nothing is more romantic than chocolate".
Ted Allen
(Queer Eye For The Straight Guy)

Chocolate Sushi

Pure chocolate indulgence was on the mind when Chef Renee Foote started her own catering company ‘Ginder Island Cuisine’ in 2000. While providing an array of catering services, serving the Toronto area, for in-home dinner parties and corporate events, one of Chef Foote’s signature dishes is her hors d’eourve Chocolate Sushi.

This delectable Chocolate Sushi does not contain any rice, fish or wasabi, instead these divine creations are hand-rolled using all natural Belgian and Swiss chocolate and garnished with an assortment of market fresh ingredients.

Chocolate Sushi Varieties

The Original Roll - Velvet, Chocolate Truffle mousse interior. Luxurious vanilla "cloud"cake, brushed with Godiva white chocolate liquer. Belgian chocolate wraps around the exterior, enhanced by a rich Dutch cocoa coating.

Fresh Raspberry - Chocolate Buttermilk cake encases both chocolate mousse and ruby raspberry filling. A frosted mint leaf and fresh raspberry crown each portion. Exterior coating is comprised of crushed chocolate pieces and whispers of oriental five-spice powder.

Pistachio & Orange - Roasted hazelnut centers are hidden inside chocolate truffle mousse. Ideal for the Chocolate -nut lover, as the chocolate wrapper is rolled in crushed pistachio jewels. Fresh orange segments provide a refreshing burst of flavor.

Buddha's Delight - Chocolate Truffle mousse enrobed in chocolate ganache cream and encrusted with chocolate wafer crumbs. This particular Chocolate Sushi™ stands out with its' white chocolate inscription, a Chinese character symbolizing longevity.

True Mint - Delicate peppermint crème forms the center inside the rich chocolate mousse filling of this Chocolate Sushi™. The exterior is comprised of crushed chocolate chips and Dutch cocoa. The end result is a winning combination of mint and chocolate chip.

White Chocolate Truffle - Divine White Chocolate juxtaposed in bittersweet cocoa. Chocolate buttermilk cake provides a luscious background texture, while chocolate truffle mousse enhances the taste of pure white chocolate indulgence.