Wine and Chocolate?

Two of my favourite indulgences – wine and of course, chocolate.

Many chefs and food enthusiasts study the perfect pairings as there are some exquisite matches to be experienced, while others debate if they should be paired at all. Through my studies and chocolatier training at George Brown College, I have come to the realization that fine chocolate is so full of its own individual flavours, you shouldn’t dare mask them by pairing it with a wine. Instead, it should be enjoyed strictly on its own to get it full impact and flavour.

Then, last week I attended a wine tasting party hosted by Sara d’Amato – wine consultant and sommelier. Here I was able to inquire into her thoughts of pairing wine and chocolate. Sara, being very open to the idea of pairing wine with chocolate, recommended one of her favourite pairings with a fine dark chocolate;

BONTERRA SYRAH 2006

VINTAGES 573709

Price: $ 19.95

Mendocino, California, United States

(organic)

As I further investigated the pairings, I have come up with some of the following recommendations;

WHITE CHOCOLATE
Muscat

Riesling

Gewurztraminer

Demi-Sec

Champagne

Mas Amiel

MILK CHOCOLATE

Riesling

Muscat

Brachetto

Mas Amiel

Banyuls Port

Tokaji

DARK CHOCOLATE
Banyuls

Tawny Port

Muscat

Mas Amiel

Riesling

Tokaji

Cabernet Sauvignon

Zinfandel

Shiraz

FLAVORED CHOCOLATE (Nuts, Caramel)
Vin Santo

Banyuls

Riesling

Tokaji

Muscat

Tawny Port

Sherry

Madeira

FLAVORED CHOCOLATE (Spices)

Madeira

Tawny Port

Zinfandel

Jurancon

Mas Amiel

In the end, I guess the final answer is left up to the individual’s personal preference!

Savour & Enjoy