"Chemically speaking, chocolate really is the world's perfect food!"
~ Michael Levine,
Nutrition Researcher
Nutrition Researcher
Who is 'Sweet P'?
- Pam Alexander
- Toronto, Ontario, Canada
- I became interested in pursuing my love of chocolate in 2006 when I took my first of many courses at George Brown College in Toronto. Whether it was learning about the chemistry of tempering chocolate or meeting and building relationships with other chocolatiers, I knew I had discovered a true passion of mine.
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